Before joining The Loring Group, Geoffrey led teams and opened restaurants for iconic companies like Fox Restaurant Concepts, MINA Group, and boutique fine dining establishments. His success in the restaurant business came from cultivating a culture focused on award-winning food quality and building highly functional teams that deliver outstanding customer experience and drive profitability.

In addition to leading execution for our Retained Executive Search and Team Building services for the Hospitality industry, Geoffrey provides an Assessment and roadmap for clients looking to open new restaurants and restaurant concepts. He works with your leadership team to evaluate the site location, create the menu, kitchen design, and staffing plan for the front and back of the house.

Classically trained at Le Cordon Bleu in Scottsdale, Arizona, and an accomplished Executive Chef and General Manager, there is no one better qualified to source and screen highly sought-after Food and Beverage leaders and sell them on the value of going to work for your company.